Beefy and hearty marbled 3+ steak. Approx 200g. Served with smashed potato and seasonal garden salad. Why not add a Topper? Recommended Medium Rare.G

30-day aged marbled 4+, making it our most juicy and flavourful steak. Approx 300g. Served with smashed potato and seasonal garden salad. Why not add a Topper? Recommended Medium Rare.G

Our 36° South Scotch Fillet but bigger, approx 400g.G

Our Scotch Fillet with prawns, calamari, garlic and onion cream sauce.G

Grain feed, lean and beefy marbled 3+ rump. Approx 300g. Served with smashed potato and seasonal garden salad. Why not add a Topper? Recommended Medium Rare.G

Grain feed, lean and beefy marbled 3+ rump. Approx 300g. Served with smashed potato and seasonal garden salad. With 1/2 Rack of Pork Ribs.G

A premium 400g cut of locally sourced, pasture-fed beef, our T-bone steak is known for its exceptional marbling and rich, buttery flavour. With any gravy.G

Bushranger Porterhouse, grilled chicken, crispy bacon rashers, fried egg, sauté garlic mushrooms, grilled pineapple, grilled tomato, baby spinach and smashed potato.G

A rack of our tasty pork ribs. Served with smashed potato and BBQ sauce.G

Double rack, 4 wings, double potato on a platterS

Hand-crumbed porterhouse steak, chicken breast or plant based V chicken style. Served with smashed potato and seasonal garden salad.

Topped with nap sauce, cheddar and Parmesan cheese

Chunky garlic mushroom topping

Bacon, cheddar, pineapple and honey mustard sauce

With avocado and bearnaise sauceG

Flame grilled chicken, lettuce, bacon, and Caesar, sprinkled with parmesan cheese. Served on a lightly toasted bun with seasoned chips. Add Avocado?

Hand-crumbed chicken, lettuce, tomato, and ranch, topped with cheddar cheese. Served on a lightly toasted bun with seasoned chips.

Flame grilled Angus Beef patty, rocket, aioli, onion rings and onion bacon jam. Served on a lightly toasted bun with seasoned chips.

Flame grilled Angus Beef patty, cheese, bacon, lettuce, tomato, and BBQ sauce. Served on a lightly toasted bun with seasoned chips.

Double Flame grilled Angus Beef patty, double cheese, double bacon, lettuce, tomato, and BBQ sauce. Served on a lightly toasted bun with seasoned chips.

Golden-fried battered or pan-fried fish with tartare sauce. Served with chips and seasonal garden salad.M

Light coated salt and pepper hand cut calamari with chilli mayo, golden-fried battered fish and hand crumbed prawns. Served with chips and seasonal garden salad.M

Mixed green salad, slaw and tomato with honey mustard or balsamic.GM

Mixed green salad, slaw and tomato with honey mustard or balsamic.M

Mixed green salad, slaw and tomato with honey mustard or balsamic.G

Mixed green salad, slaw and tomato with honey mustard or balsamic.

Mixed green salad, slaw and tomato with honey mustard or balsamic.G

Mixed green salad, slaw and tomato with honey mustard or balsamic.G

Hand-crumbed, golden-fried fresh chicken tenders with tomato sauce and seasoned chips.

Flame Grilled Angus Beef topped with cheddar cheese. Served on a lightly toasted bun with seasoned chips and tomato sauce.

½ porterhouse. Approx 100g with seasoned chips and gravy. Recommended Medium Rare.

Flame Grilled chicken topped with cheddar cheese. Served on a lightly toasted bun with seasoned chips and tomato sauce.

Hand-crumbed chicken breast. Served with smashed potato or seasonal garden salad.

Lean and hearty marbled 2+ porterhouse steak. Approx 200g. Served with smashed potato or seasonal garden salad.

Hand-crumbed, golden-fried battered or pan-fried fish (m) with tartare sauce. Served with chips or seasonal garden salad.M

Pan fried prawns with garlic, cream and onion, lightly seasonedGM

Pan fried prawns with chilli, garlic, cream and onion, lightly seasonedGM

Button mushrooms, pan fried with garlic and butterGV

Pan fried prawns, calamari, garlic, onion and cream, lightly seasonedGM

1/4 Avocado with Bearnaise

Fried egg with baconG

Slow cooked pork ribs in a hickory sauce glazeG

House made gravy with green peppercornsG

House made gravy with chunky mushroomsG

Hand cut and coated in our S&P mix, golden fried

House made Dianne gravyG

House made garlic, onion and cream sauceG

Delicious onion jam with diced bacon piecesG

House made chimi, olive oil, coriander, garlic, onion, parsley, red wine vinegar, jalapeños (mild heat)G

Choose from American, Seeded or Dijon

Dijon & Mayo

Hot buffalo sauce, perfect for wings!

House made chilli mayo

Traditional garlic and mayo

Classic sweet chilli sauce

Our classic Sunday with your choice of strawberry, chocolate or caramel topping.G

House made with butterscotch sauce and a scoop of ice cream.

Ask your waiter.

A rich, plush and concentrated wine with distinct varietal leafy notes and fine, textural tannins

Dark, rich, and concentrated, this Cabernet Sauvignon leaps out of the glass with bright aromas of mulberries and blackberries, along with hints of cedar, spice and dried tobacco leaf

Barossa Valley Grenache, Shiraz Mataro Blend is a delicate, aromatic and pretty wine that combines floral and Dark Berry fruit characters with texture and a soft but spicy finish

Kies Deer Stalker Merlot

Unoaked and fruity

Nepenthe Altitude Pinot Noir

Summer berry notes grace the palate, harmonizing with subtle spices

Medium-bodied Shiraz that bursts from the glass with aromas of ripe blackberries, Bramble, chocolate mousse, and hints of Vanilla

Kies Dedication Shiraz

Barossa Shiraz with mulberry, black cherry, finished with light oak overtones

Penfolds Bin 128

Creamy, naturally balanced by an interplay of acidity and extract

Pale salmon in colour with flavours of strawberry and pink grapefruit

Tropical fruit and grassy herbaceous notes

Light bodied wine with fresh and juicy lemon, pear and green apple fruit flavours

Nepenthe Altitude Chardonnay

Clean, zesty finish ensure a pleasurable experience, while the pale yellow hue

Kies Hill Block Riesling

Lemon, lime, pear and stone fruit, with a crisp clean finish

Beautifully fresh with a soft musk aroma, and a delicate sparkling finish

With fresh pear and pistachio nut and a touch of baker's yeast on the bouquet

Bright & bubbly, Citrus zest & honeysuckle, Deliciously zippy

Kies Heysen Gold Frontignac

Deep passionfruit and fresh lychee on the nose, with sweet pear and green apple on the palate

Kies 'Cheers to You' Sparkling Shiraz

Dark berries and spice dominate on the nose, carrying over to the palate with fresh, light tannins

Aperol & Prosecco

Vodka, blue curacao, lemonade & grenadine

Vodka, gin, tequila, rum, triple sec topped with coke

Baileys, chocolate liqueur, vodka, milk topped with whipped cream & chocolate

Licor 43, Malibu, pineapple & cream

Limoncello, lime, pineapple, coconut syrup & cream

Vodka, Tia Maria & espresso

Tequila, lime, agave & triple sec

Vodka, orange juice & grenadine

Vodka, strawberry, Chambord & lemonade

Campari, sweet red Vermouth & gin, topped with lemonade

Vodka, Ginger ale, lime & grenadine

Double shot of Kraken rum & ginger beer

Rum, lime, agave & soda

Midori, triple sec, vodka, lemonade & pineapple juice

Passionfruit, Malibu, triple sec, sugar syrup and lime

Double Jamieson Irish Whiskey, bitters, sugar syrup and orange

Grenadine, zesty lime, Malibu, blue curaçao with a fizzy pineapple Sprite twist

Jim Beam, lemon juice, sugar syrup, Pimms, and lemonade, garnished with fresh orange slices

Gin, Chambord blackberry liqueur, sugar syrup, finished with a lemon and cranberry juice twist

Fresh muddled oranges, Vodka, Licor 43 and orange juice